Title: Spinach Pie
Categories: Pie Vegetable Easy
Yield: 3 Servings
| 1 | lb | Sweet Italian sausage, chop |
| 6 | | Eggs |
| 2 | pk | Frozen chopped spinach, thaw |
| | | And drain 10 1/2 oz. size |
| 1 | pk | Shredded mozzarella cheese |
| | | 16 oz. |
| 2/3 | c | Ricotta cheese |
| 1/8 | ts | Garlic powder |
| | | Pie crust for 2 crust pie |
Cook sausage & drain. Reserve one egg yolk then combine remaining eggs
with sausage, spinach, cheeses, garlic powder, salt & pepper. Spoon mixture
into unbaked 9 inch pie shell & place other pie crust on top. Cut 1 inch
circle in center of top crust decorate from left over pastry. Cut slits in
top of pastry between decorations. Brush with reserved egg yolk mixed with
1 tablespoon of water. Bake at 375 degrees for 1 hour and 15 minutes until
golden brown. Let stand 10 minutes before serving. Randy Rigg