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Title: Tortilla Soup (Chicken W/rice and Ro-Tel)
Categories: Soup Southwest Spice Easy
Yield: 1 Quart
2 | (10-3/4 oz) cans reduced sodium chicken with rice soup; undi | |
1 | 10 oz can tomatoes with green chiles ( Ro-Tel ) | |
Tortilla chips; broken | ||
Shredded cheddar cheese |
: Combine soup and tomatoes with green chiles in a saucepan. Cook over medium heat until thoroughly heated, stirring occasionally. Sprinkle each serving with chips and cheese.
Nina Holloway of Texas in September, 1990 "Southern Living" Typos by Jeff Pruett
From: Jr Byers Date: 04 Oct 96 Gourmet Cooking Ä
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