Title: Spicy Mole Style Chicken
Categories: Easy Chicken
Yield: 4 Servings
| 1 1/2 | c | Quick cooking rice |
| 12 | oz | Boneless chicken strips |
| 1 | tb | Cooking oil |
| 1 | tb | Unsweetened cocoa powder |
| 1 | ts | Ground cumin |
| 16 | oz | Thick-chunky salsa |
| 8 | oz | Frozen peppers with onion |
| 1 | | Tomato, cut into wedges |
Cook rice as directed on package. Rinse chicken. Heat oil in skillet over
medium heat. Cook chicken in oil for 2 to 3 minutes. Drain off fat.
Sprinkle chicken with cocoa powder and cumin. Stir to combine. Stir in
salsa and peppers. Bring mixture to a boil. Cover, reduce heat, and Cook
for 5 minutes. Serve with rice and wedges of tomato. Makes 4 servings.