Title: Chicken Picante
Categories: Easy Chicken
Yield: 4 Servings

4	md	Chicken breasts, skin and - boneless
3/4	c	Salsa
1/4	c	Apricot, peach, or pineapple preserves

Set oven to broil. Rinse chicken; pat dry. Place on unheated broiler rack. Broil for 10 to 12 minutes, turning once. Stir salsa and preserves together in a small saucepan. Cook and stir for a few minutes, until heated through. Spoon over chicken and serve. Makes four servings.

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