Title: Bacon and Cheese Puff Pie
Categories: Pork Casserole Easy Pie
Yield: 3 Servings

1	cn	Crescent rolls
13	sl	Cooked and crumbled bacon
2	md	Tomatoes, sliced
6	sl	Velveeta cheese
3		Eggs, separated
1/2	ts	Salt
1	ds	Pepper
1/2	c	Flour
3/4	c	Sour cream
1/2	ts	Salt
		Paprika

Unroll dough and form a crust with rolls in 9 inch piepan. Sprinkle bacon over crust. Top with tomato slices, season with salt and pepper. Place cheese slices over the top to form a cover. Beat egg whites until stiff. In a large bowl, mix yolks, sour cream, flour, 1/2 tsp salt and the dash of pepper. Blend well; gently fold into egg whites. Pour mixture over cheese layer. Sprinkle with paprika. Bake at 350 degrees for 35 to 40 minutes.

Randy Rigg

From: Teri Chesser Date: 04 Mar 97 National Cooking Echo Ä

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