Title: Panfried Beef Blade Steaks - Mix & Match
Categories: Beef Entree Easy
Yield: 4 Servings
| 4 | | Beef blade steaks* |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Olive oil |
*boneless, 3/4" thick, about 5 ounces each. Pat steaks dry with paper
towels. Sprinkle salt and pepper on both sides, pressing to adhere. Heat
oil in large nonstick or cast-iron skillet over high heat. Remove from heat
and tilt pan to coat bottom with oil. Return to high heat, add steaks and
cook 2 minutes per side. Reduce heat to medium and cook another minute per
side for medium-rare, 2 minutes per side for medium-well. Remove to dinner
plates or a platter. Wipe or rinse skillet before preparing Mix & Match
sauce. Serves 4. Source: Woman's Day, 8-5-97. MM: Lyn. From: Lyn Ortiz
Date: 10 Aug 97 National Cooking Echo Ä