Title: Mushroom-Marsala Sauce - Mix & Match
Categories: Sauce Entree Easy
Yield: 4 Servings
| 12 | oz | Mushrooms* |
| 1/2 | c | Marsala, dry |
| 1/2 | c | Chicken broth |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Butter |
*use a combination of white, oyster & cremini; slice white & cremini, cut
oyster mushrooms in half if large. Heat skillet over high heat. Add
mushrooms and cook, stirring often, until browned, about 5 minutes. Remove
from skillet. Add Marsala, broth, salt and pepper and bring to a boil.
Reduce heat and simmer 2 ~ 3 minutes until reduced to about half. Remove
from heat, add butter and stir until melted. Spoon over the Mix & Match
chicken, pork or steak. Top with sauteed mushrooms. Serves 4. Source:
Woman's Day, 8-5-97. MM: Lyn. From: Lyn Ortiz Date: 10 Aug 97 National
Cooking Echo Ä