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Title: Shrimp Egg Foo Yung
Categories: Chinese Egg Seafood
Yield: 2 Servings
| 4 | Eggs | |
| 1/2 | c | Cooked Or Canned Shrimp |
| 4 | tb | Peanut Or Corn Oil |
| 1/4 | c | Chopped Onions |
| 1/4 | c | Chopped Fresh Mushrooms |
| 1 | Chopped Scallion | |
| 1 | c | Fresh Bean Sprouts |
| 1/2 | ts | Sugar |
| SAUCE | ||
| 2 | ts | Cornstarch |
| 1/2 | c | Chicken Broth |
| 1 | tb | Soy Sauce |
| 1/4 | ts | Ginger |
| 1/4 | ts | Dry Mustard |
Beat eggs until light. Cut shrimp into small pieces. In 1 T oil, saute onions, mushrooms and scallion for 1 minute. Add bean sprouts, shrimp; stir-toss. Add 1 T soy sauce, sugar; mix well. Place in wide bowl and cool. Beat in beaten eggs. PANCAKES: In a wide skillet heat oil and ladle in 1/4 of the egg mixture to form omelets. Cook until eggs brown on one side; turn, brown other side. SAUCE: Stir cornstarch into chicken broth to dissolve. Add soy sauce, ginger or mustard. Bring to boil, cook until thickens. Pour over eggs, serve with boiled or fried rice. --==<<< Continued next message >>>==--
~-- OverMail v0.82b * Origin: The Lore Board - Mt. Vernon, OH. - (614) 397-5224 (1:226/1330) PATH: 226/1330 1210 10 109/25 1 3615/50 396/1 3660/816 3651/7
|OLX$SOM| BBS: COMPUTER Conference: 5,COOKING Number: 4175 Reply-to: 0 Private: No Receipt: No ExHeader: No Date: 1994-07-22,12:56 From: JOEL PATTERSON To: SYLVIA STEIGER Subject: MONGOLIAN VEGETABLES (1) Flags:
SS>2. At Genghis Khan Mongolian BBQ in Houston, there are little saucers SS>of various fiery vegetables served at the table. One of these was a SS>spicy bean sprout preparation. It wasn't pickled as I understand the SS>term, there was no vinegary taste, but it was absolutely delicious and SS>I'd LOVE to have that recipe. But the only name I could get from the
Well, I dug into my files and came up with these three...The first one is more BBQ meat, but the sauce sounded interesting! Hope one of these works for you...I will continue looking for this one. I am not totally happy with what I have given you. Let me know if one of these works for you!
...------- Recipe via Meal-Master (tm) v8.00
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