Title: Shrimp Foo Young
Categories: Chinese Seafood Eggs
Yield: 1 Recipe

4		Eggs
1/4	ts	Salt
1/8	ts	Freshly ground pepper
2	ts	Sherry
3	tb	Oil
2		Scallions, shredded
1	tb	Shredded bamboo shoots
1	c	Peeled small shrimp
1	c	Loose packed bean sprouts
1/2	tb	Soy sauce
1	pk	Foo young sauce

Beat eggs lightly in a bowl and stir in salt, pepper and sherry. Heat 1 T. oil in the wok. Stir fry scallions and bamboo shoots for 1 1/2 minutes. Add shrimp, bean sprouts and soy sauce and stir fry for 1 more minutes. Remove from heat and let cool for a few minutes. Then stir into egg mixture. Heat 2 T. oil in the wok. Add the egg mixture and coook the omelette until set and lightly browned on the one side. Fold the omelette and continue cooking for a few seconds. Invert the omelette onto a serving dish. Serve with Foo Young Sauce.

Source: "COOKING WITH A WOK"

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