Title: Good Morning Breakfast
Categories: Egg Bread
Yield: 10 Servings

1/2		Loaf of Bread
1 1/2	c	Corn flakes (Cereal)
1/4	c	Butter
6		Eggs
4	oz	Cheese; Marbled
1	tb	Worcestershire Sauce
1	pk	Sausage, Breakfast
3	c	Milk
		Green Pepper

Prepare the night before and refrigerate. Cover bottom of pan with a layer of bread cut to fit tight. Place Sausage on top of bread, then lay on slices of the marble cheese. Cover with another layer of bread, beat eggs and milk, add chopped pepper and worcestershire sauce and spread on top. In the morning. Preheat oven to 350F. Melt butter and pour over top. Cover with corn flakes and bake for one hour. Let stand 10 minutes before eating. Serves 10 Source: Rochon Family Cookbook, 1990 From: Donna Rochon Typos by Vern

From: Carol Paradise

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