Title: Microwave and Blender Hollandaise
Categories: Sauce Egg Blank
Yield: 1 Cup

3		Egg yolks
2	tb	Lemon juice
1/8	ts	Salt
1/8	ts	Cayenne
1/2	c	Butter

Warm the blender with hot water and wipe dry. Add the egg yolks, lemon juice, salt and cayenne to the blender. Heat the butter to bubbling in the microwave. Cover the blender, turn on high for 3 seconds. Remove the lid and with the blender running pour in the butter in a slow, steady stream. The sauce should be finished seconds after the butter is added. Jim Weller

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