Title: Cheese and Egg Scallop
Categories: Entree Cheese Egg Rebekahs Maine
Yield: 1 Servings

3		Eggs, hard boiled, chop fine
1/4	lb	Cheddar cheese, fine grated
3	tb	Butter
3	tb	Flour
1	c	Milk
1/2	c	Bread crumbs

Make white sauce of butter, milk and flour. Add eggs and cheese. Put fresh bread crumbs in buttered dish and fold in cheese mixture. Cover with cracker crumbs and butter. Bake in hot oven 10 minutes.

Lillian Farnham, Dorcas #41

The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed by: Bob 8-{)

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