Title: Barney's Cock a Doodle Doo Canape
Categories: Appetizer Egg Cheese Meat Vegetable
Yield: 1 Servings
| | | Cream cheese |
| | | Anchovy paste |
| | | Toasted bread rounds |
| | | Ham slices |
| | | Tomato slices |
| | | Hard boiled egg slices |
| 1 | | Dill pickle, finely chopped |
| 1 | sm | Onion, finely chopped |
| 1 | pt | Mayonnaise |
| 1 | ts | Chopped parsley |
Combine cream cheese and a small amount of anchovy paste. Spread toasted
rounds of bread with the cream cheese mixture. Place a slice of ham,
tomato, and egg over each. Combine the remaining ingredients and place a
small amount of the tartar sauce mixture over each canape. Arrange on a
serving tray and serve at once. Submitted by: Mrs. Edward Kuhn - Charlotte,
North Carolina Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon
Stevens, Nov/94.