Title: Chicken & Spinach Quiche
Categories: Eggs
Yield: 8 Servings
| 1 | | Unbaked 9" pastry shell |
| 1 | c | Chopped cooked chicken |
| 1 | c | Shredded Swiss cheese |
| 1 | pk | (10 oz) frozen chopped |
| | | Spinach, cooked, well |
| | | Drained ( 1/2 cup) |
| 1/4 | c | Finely chopped onion |
| 2 | | Eggs, lightly beaten |
| 3/4 | c | Real mayonnaise |
| 3/4 | c | Milk |
| 1/2 | ts | Dried basil leaves |
| 1/8 | ts | Pepper |
Pierce pastry shell thoroughly with fork.bake in 375 degree oven 10
minutes;remove.In large bowl,toss together chicken,cheese,spinach and
onion;spoon into pastry shell.In small bowl,stir together eggs,real
mayonnaise,milk,basil and pepper until smooth.Pour over chicken
mixture.Bake in 350 degree oven 40 minutes or until golden and knife
inserted in center comes out clean.Makes 6 to 8 servings.