Title: Apple Brandy Butter
Categories: Fruit
Yield: 1 Servings

6	c	Fresh unsweetened applesauce
1	c	Sugar
1	tb	Ground cinnamon
1/2	c	Calvados
1/2	c	Orange blossom honey
1/4	ts	Ground cloves

Place all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring frequently. Cook for about 15 minutes, or until mixture begins to thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum seal. Makes 6 1/2 pint jars. From Gourmet Preserves, Judith Choate.

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