Title: Apple Swirl Cake
Categories: Cake
Yield: 12 Servings
| 2 | c | Apples |
| 1 | ts | Cinnamon |
| 1 | c | Cooking oil |
| 1/4 | c | Orange juice |
| 3 | c | Sifted flour |
| 1/2 | ts | Salt |
| 3 | tb | Sugar |
| 2 | c | Sugar |
| 4 | | Eggs |
| 2 | ts | Vanilla |
| 1 | tb | Baking powder |
Peel, core, and chop apples into small pieces. Mix together with 3
tablespoons sugar and cinnamon. Set aside. In large bowl, combine sugar
and cooking oil; beat. Add eggs, orange juice, and vanilla. Sift together
flour, baking powder, and salt; add to creamed mixture. Beat until smooth.
Pour one third batter into greased and floured 12 cup bundt pan alternating
with one half apple mixture. Repeat. End with layer of batter on top.
Bake at 325 degrees F for 60 minutes or until cake tests done. Cool in pan
10 to 15 minutes; turn out on wire rack or serving plate to complete
cooling. Sprinkle with confectioners sugar.