Title: Asparagus with Mushrooms and Fresh Coriander
Categories: Vegetable
Yield: 6 Servings
| 1 | lb | Fresh asparagus |
| 1/2 | lb | Mushrooms, sliced (2 cups) |
| 1/2 | ts | Salt |
| 4 | tb | Chopped, fresh coriander |
| 2 | tb | Butter |
| 2 | tb | Chopped shallots |
| 1 | | Freshly ground black pepper |
Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut
asparagus on diagonal into 1 inch pieces. Melt butter in a non stick
frying pan. Add mushrooms and cook over high heat, tossing and shaking,
until mushrooms are lightly browned. Add asparagus. Cook, stirring and
tossing for about 1 minute. Add shallots, salt and pepper. Sprinkle with
coriander. Cook for 30 seconds.