Title: Eggs As a Garnish
Categories: Eggs
Yield: 1 Servings

	sl	Of hard-cooked eggs may be used plain or cut in fancy
		Shapes. Yolks may be forced through a sieve and used as a
		Garnish. Whites may be finely chopped and used alone or comb
		With sieved yolks.
		The Household Searchlight

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