Title: Misc. Omelet Fillings
Categories: Eggs
Yield: 1 Servings

No Ingredients Found

First of all, you have to understand that I *love* omelets. they are really fast and easy, and make a good brunch or supper, if you are only cooking for one or two. I typed in all of those, thought some of 'em looked REALLY good...and then thought about the reality of life...how I REALLY do omelets, when I am too tired to cook, or in a hurry, and want something good. These have all been used in the past, and may give you some ideas for what would work for you. Suggested stand alone fillings:

leftover stuffed peppers, heated. (good served with refried beans on the side...pretend it's mexican) A dollop of Salsa is good with this. diced ham. better yet, diced ham and any kind of grated cheese you have... the sharper the better. almost any dab of a leftover vegetable, preferably either with some kind of sauce, or cheese that compliments it. creamed spinach, or spinach mixed with cream cheese (Ellen's recipe was posted a day or two ago) that last lonely strip of bacon you didn't need with yesterday's breakfast. Preferably with a little bit of leftover hashbrowned potato mixed in. leftover Italian sausage, diced or crumbled, preferably with either some leftover spaghetti sauce or sauteed onions & peppers Grilled or broiled salmon steak, with a dab of hollandaise or sour cream and dill...again, left over (yeah, right...we have leftover Salmon available ALL the time!) any combination of: deli cold cuts...one slice, snipped with kitchen shears grated cheese baby shrimp, canned will do nicely diced avocado diced fresh tomato (seeded and juiced) partially sauteed green pepper " " onion and if there is absolutely NOTHING in the fridge or the cabinet that sounds appetizing, fill it with apricot preserves! -=-=-=-=-=-=-=-Courtesy of The HomesteadBBS (615) 385-9421-=-=-=-=-=-=-=-=-=- Courtesy of Shareware RECIPE CLIPPER 1.1

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