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Title: Mississippi Delta Eggnog
Categories: Christmas Holiday Beverages Eggs
Yield: 8 Servings
| 8 | lg | Eggs; separated |
| 3/4 | c | Sugar |
| 1 | c | Bourbon |
| 1/2 | c | Heavy cream |
| Nutmeg |
Put the egg yoLks and sugar into the bowI of an electric mixer and beat until light and lemon-colored.
Gradually add the bourbon, beating on low speed.
In a separate bowl whip the cream until stiff. Fold it into the egg-yolk mixture.
In a clean bowl whip the egg whites unti1 stiff and fold them into the eggnog. Serve in goblets, preferably silver, with a gen erous grating of nutmeg on top.
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