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Title: Mock Ricotta Cheese
Categories: Vegetarian Cheese
Yield: 4 Servings
FROM MEATLESS IN MINUTES | ||
BY CAT PARAH | ||
1 | lb | Firm tofu |
2 | tb | Sugar |
1/2 | ts | Salt |
2 | tb | Lemon juice |
Mash all ingredients until cottage cheese appearance.
This recipe is great for anyone watching their cholesterol or for people who don't eat animal products.
Use as you would ricotta cheese; in lasagna, stuffed shells, manicotti. Also great on pizza or in layered casseroles.
**Also, if blended until creamy it makes a great sour cream replacement**
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