Title: Pita Pizza Bites
Categories: Appetizer Cheese Vegetable
Yield: 32 Servings
| 2 | | Pita breads (6 inch) |
| 2 | c | Sliced fresh mushrooms OR - |
| 4 | oz | Mushroom stems and pieces, drained (1 can) |
| 1 | sm | Red onion, thinly sliced |
| 1/4 | c | Chopped green bell pepper |
| 2 | tb | Chopped fresh basil leaves OR - |
| 2 | ts | Dried basil leaves |
| 1 | c | Finely shredded Mozzarella cheese (4 ounces) |
| 1 | tb | Grated Parmesan cheese |
Heat oven to 425 degrees. Split each pita bread in half around edge to
make 4 rounds. Place rounds, cut-sides up on ungreased cookie sheet. Place
mushrooms on bread rounds. Top with onion and bell pepper. Sprinkle with
basil and cheeses. Bake 8 to 10 minutes or until cheese is melted. Cut
each round into 8 pieces. Makes 32 appetizers. Preparation time: 10 minutes
Baking time: 8 to
10 minutes