Title: Poached Eggs
Categories: Eggs
Yield: 1 Servings

No Ingredients Found

Break eggs carefully into a dish. Slip into boiling water, to which 1/2 teaspoon salt has been added per quart. There should be sufficient water to entirely cover the eggs. Remove from fire. Cover. Let stand about 5 minutes, or until whites of eggs are firm and yolks are covered with a thin, white film. Serve at once. The Household Searchlight

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