Title: Broccoli and Mushrooms in Oyster Sauce
Categories: Vegetable Sauce Seafood
Yield: 4 Servings
| 1 | | Bunch broccoli in pieces |
| 1 | tb | Garlic, minced |
| 2 | tb | Vegetable oil |
| 1/2 | lb | Mushrooms, sliced |
| 1 | | Water or chicken stock |
| 2 | tb | Oyster sauce |
Clean broccoli. Trim off flowers into bite-size pieces, lightly peel
broccoli stalks and sliced into diagonal medallions. Heat wok on high add
oil and when the oil is hot, add garlic and stir-fry 10 seconds. Add
broccoli, stir-fry rapidly until the broccoli is covered in oil. When the
wok is no longer oily, add a splash of water or chicken stock and continue
to fry, stirring constantly for 3 minutes, replenishing water/chicken stock
whenever wok becomes dry. Toss in mushrooms, stir, add oyster sauce, stir,
cover and simmer at medium heat two minutes. Serve.