Title: Basics: Polenta
Categories: Vegetable Canadian
Yield: 4 Servings

4	c	Water
1/2	ts	Salt
1	c	Cornmeal

Basics for new cooks:

In large saucepan, bring water and salt to boil over high heat; reduce heat to medium. Gradually whisk in cornmeal; cook, stirring constantly, for 20-25 minutes or until thick enough to mound. Makes 3-1/2 cups, or 4 servings.

Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen

: [-=PAM=-] PA_Meadows@msn.com From: "Paul A Meadows" Date: 14 Dec 96 Meal-Master Format Recipes (Mailing List) Ä

previous

next