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Title: 30-Min Lamb Grill for Two
Categories: Lamb Canadian Bbq
Yield: 2 Servings
1 | tb | Low-sodium soy sauce |
2 | ts | Sesame oil |
1 | Green onion, chopped | |
1 | Garlic clove, minced | |
2 | ts | Gingerroot, minced |
1/4 | ts | Pepper |
4 | Lamb loin chops (8 oz) | |
Salt |
In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes. Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, for 5-7 minutes on each side for medium-rare or until desired doneness. Season with salt to taste.
Serve with saut‚ed zucchini slices and sweet potatoes.
4 servings for $6.08CDN [Aug 95]
Per Serving: about 360 calories, 32 g protein, 9 g fat, 40 g carbohydrate, high source fibre, good source iron
Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com From: "Paul A Meadows" Date: 14 Dec 96 Meal-Master Format Recipes (Mailing List) Ä
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