Title: Best: Sun-Dried Tomato Vinaigrette
Categories: Dressing Canadian
Yield: 4 Ounces

2	tb	Sun-dried tomatoes, finely chopped
2	tb	Balsamic/red vinegar
1	ts	Dijon mustard
1		Garlic clove, minced
	pn	Salt
	pn	Pepper
1/3	c	Extra-virgin olive oil

In small bowl, whisk together tomatoes, vinegar, mustard, garlic, salt and pepper; gradually whisk in oil.

Vinaigrette goes particularly well with leafy spring lettuce.

Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen

: [-=PAM=-] PA_Meadows@msn.com From: "Paul A Meadows" Date: 14 Dec 96 Meal-Master Format Recipes (Mailing List) Ä

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