previous | next |
Title: Best: Tahini Dip and Dressing
Categories: Dip Sauce Canadian
Yield: 1 Cup
1/2 | c | Tahini |
1/3 | c | Lemon juice |
1/4 | c | Extra-virgin olive oil |
1/4 | c | Water |
1 | Garlic clove, minced | |
1/2 | ts | Ground cumin |
1/4 | ts | Hot pepper sauce |
1/4 | ts | Salt |
In small bowl, stir together tahini, lemon juice, oil and water until smooth; stir in garlic, cumin, hot pepper sauce and salt.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
: [-=PAM=-] PA_Meadows@msn.com From: "Paul A Meadows" Date: 14 Dec 96 Meal-Master Format Recipes (Mailing List) Ä
previous | next |