Title: Peach and Apricot Preserve
Categories: Salsa Canadian
Yield: 8 Cups

3	c	Peaches, peeled & chopped
3	c	Apricots, chopped
2	c	Shiro plums, sliced
2	tb	Lemon juice
6	c	Sugar
1	ts	Margarine

In a Dutch oven, combine 2 c each of the peaches & apricots with the remaining ingredients excepting the margarine. Mash enough to break the fruit. Stir in the remaining peaches & apricots. Add margarine Bring to a slow boil, stirring. Boil, continuing to stir frequently, for 20 minutes or until setting point is reached.

Ladle into sterile 250mL canning jars leaving 1/2" headspace. Wipe rim & seal. Process for 5 minutes in a boiling water bath. Remove, cool, label & store.

Recipe by Foodland Ontario

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