Title: Braised Brussels Sprouts with Vinegar and Dil
Categories: Vegetable Side Canadian
Yield: 12 Servings
| 3 | lb | Brussels sprouts |
| 2 | tb | Wine vinegar |
| 1/4 | c | Chopped fresh dill |
| | | Salt and pepper |
Trim sprouts; halve if desired. In large pot of boiling salted water, cook
brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until
barely tender. Drain, refresh under cold running water and drain. In a well
buttered 13 x 9 inch casserole, combine sprouts, vinegar, dill, and salt
and pepper to taste; mix well. Bake, covered in 350øF oven for 10 minutes.
Uncover and bake for 5 minutes longer. Makes 12 servings. Source: Canadian
Living Magazine ch.