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Title: Grilled Buffalo Steak
Categories: Game Canadian Steak
Yield: 4 Servings
| MARINADE: | ||
| 1/2 | c | Fruity olive oil |
| 3 | Cloves garlic, minced | |
| 3/4 | c | Dry red wine |
| 1 | ts | Black pepper |
| STEAKS 6-8 oz each | ||
| 4 | Strip buffalo steaks |
Place steaks in glass dish or plastic zip lock bag and pour marinade over. Marinate at least 6 hours or overnight. Drain. Grill over medium hot coals for 2-3 min, then flip and cook second side 1-2 min.
The amount of time depends on thickness of steaks and intensity of heat but Wills (Steven Wills of the Western Canadian Bison Ranch with a herd of 50 animals) says you must take great care not to overcook the meat. Grill at a slightly lower temperature than beef and don't pierce with a fork! Remove from grill and let steak stand 5 min. before serving. Serve with grilled vegetables.
Source: recipe published in Calgary Sun newspaper July 12, 1993 Shared by Elizabeth Rodier
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