Title: Liver and Onions
Categories: Beef
Yield: 3 Servings
| 1/2 | lb | Calf or beef liver * |
| 2 | tb | Vegetable oil |
| 1/4 | ts | Ground sage |
| 1 | tb | Lemon juice |
| 2 | | Med. onions, sliced |
| 1/4 | ts | Pepper |
| 2 | ts | Soy sauce (importedif avail) |
| | | Chopped parsley |
* Liver should be sliced from 1/4 to 1/2-inch thick.
~---------------------------------------------------------------------
~---- Cut liver into serving pieces. Mix onions, oil, pepper and sage in
1-qt casserole. Cover and microwave on high (100 until onions are crisp
tender, 4 to 6 minutes. Brush liver with soy sauce. Arrange with thickest
pieces to outsied in 9- inch pie plate. Spoon onions evenly over liver.
Cover tightly and microwave on high (100%) 3 minutes; turn pie plate
one-half turn. Micro- wave until liver is no longer pink, 1 to 3 minutes
(do not overcook). Let stand 3 minutes. (Liver will continue to cook while
standing.) Sprinkle with lemon juice and parsley just before serving.