Title: Mushroom and Tomato Sauce
Categories: Italian Vegetarian Sauce
Yield: 4 Servings

1/4	c	Olive oil
4		Garlic cloves, crushed
1		Handful fresh parsley, - finely chopped
1	ts	Marjoram
1	lb	Sliced mushrooms
2	c	Canned plum tomatoes
		Salt & pepper

Heat olive oil in a large frying pan & cook the garlic, parsley & marjoram for 1 minute. Add sliced mushrooms & cook over moderate heat for 5 minutes. Add tomatoes, salt & pepper. Cook over high heat for 8 to 10 minutes or until the sauce starts to thicken.

Serve over 1lb pasta.

Paolo Gavin, "Italian Vegetarian Cooking"

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