Title: Rye Bread (Dak)
Categories: Bread Breadmaker
Yield: 1 Servings

FOR 1-1/2 LB. LOAF
1	pk	Yeast
2	c	Rye flour
2	c	Bread flour
2	tb	Nonfat dry milk powder
1	tb	Sugar
1	ts	Salt
1	tb	Honey
1	tb	Margerine
1	ts	Ground allspice (optional)
1	tb	Caraway seeds (optional)
1 1/2	c	Warm water

Add all ingredients listed above, select white bread and push start.

NOTE: Caraway seeds and allspice may be added to make an unusual spicy rye, or omit them for a good conventional rye.

From Loafing It by DAK

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