Title: Sept. 1995 - Corn Bread
Categories: Breadmaker Bread
Yield: 1 Servings

1		Egg plus enough water to
		Measure 3/4 cup
1/2	ts	Salt
2	tb	Honey
2	tb	Margarine or butter,
		Softened
2	c	Plain flour
1/3	c	Plain corn meal
1	tb	Dry milk
1 1/2	ts	Regular active dry yeast

Put water and eggs, butter, honey and salt into breadmaker. Add flour and cornmeal on top of liquids. Add yeast last. Select regular mode, select medium color, set timer and enjoy.

from the Betty Crocker Bread Machine Site...

from my kitchen to------------------------------->yours..... Dan Klepach [dank@easyst.com]

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