Title: Cottage Cheese Cornmeal Bread for Bread Machines
Categories: Breadmaker Bread
Yield: 1 Servings

1 1/2

lb

Loaf

1 cup milk 3/4 cup cottage cheese 1 tablespoon dried onion 2 teaspoons chillies 2/3 cup cornmeal 1 tablespoon olive oil 1 tablespoon sugar 2 2/3 cups flour 2 teaspoon yeast

using RAPID bake and dark crust Submitted by maxnash@freenet.vancouver.bc.ca

from my kitchen to------------------------------->yours..... Dan Klepach [dank@easyst.com]

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