Title: Abm Panettone
Categories: Breadmaker Italian Bread
Yield: 1 Servings

3/4	c	+ 2 tbs. buttermilk
1		Egg
3	c	Bread flour
1	ts	Salt
4	tb	Butter
1/4	c	Sugar
1/4	ts	Baking soda
1 1/2	ts	Active dry yeast

Place all ingredients in bread pan, select dough setting and press start. When dough has gone threw the frist needing and strating the second needing put in you candie fruit, what ever kind you like. before you put in the fruit dust with flour mix then add to the bread. put in loaf pan or make a round bread. greased pan cover and let rise in a warm place until doubled, 30 to 45 minutes. You can bake most loaves at 375 for 35 to 45 minutes until golden brown.

From: Floyd Shell

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