Title: Apricot-Raisin-Almond Bread
Categories: Breadmaker Bread
Yield: 1 Servings

2	c	Whole-Wheat Flour
1	tb	Wheat Gluten
1	ts	Yeast
1/2	ts	Sea Salt
1/3	ts	Cinnamon
1	tb	Lecithin Granules Or
		Vegetable Oil
3/4	c	(+ 2 Tbs)
1/4	c	Dried Apricots -- chopped
1/4	c	Raisins
1/4	c	Almonds -- chopped
3	c	Whole-Wheat Flour
1 1/2	tb	Wheat Gluten
1 1/2	ts	Yeast
3/4	ts	Sea Salt
1/2	ts	Cinnamon
1 1/2	tb	Lecithin Granules Or
		Vegetable Oil
1 1/4	c	(+ 1 Tbs)
1/4	c	(+ 2 Tbs)
1/4	c	(+ 2 Tbs)
1/4	c	(+ 2 Tbs)
1		Pound-----
		Apricot Nectar
1 1/2		Pound-----
		Apricot Nectar
		Dried Apricots -- chopped
		Raisins
		Almonds -- chopped

Combine everything except the apricots, raisins, and almonds in the machine's bread pan. Turn the machine on the RAISIN BREAD setting. Add the apricots, raisins, and almonds when the machine buzzes. A 1-lb loaf makes 16 slices and a 1 1/2-lb loaf makes 18 slices.

from my kitchen to------------------------------->yours..... Dan Klepach Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1

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