Title: Blueberry-Cheese Foldovers
Categories: Breadmaker Bread
Yield: 12 Servings

1 1/3	c	Whole-Wheat Flour
1 1/3	c	Bread Flour
1/4	c	Sugar
1 1/4	ts	Yeast
1/2	ts	Sea Salt
3/4	c	(+ 2 Tbs)
1	tb	Margarine Or Butter
6	oz	(3/4 C)
4	ts	Sugar
3/4	c	Blueberry Pie Filling
1		Or 1 1/2 Pound Dough-----
		Skim Milk
		Filling-----
		Cream Cheese, Reduced-Fat Or
		Nonfat

Put the dough ingredients in the machine's bread pan and turn the machine on the RISE setting. When the dough has risen, turn it onto a lightly floured surface, and roll it into a 12 x 16-inch rectangle. Cut it into 12 (4-inch) squares. Mix the cream cheese with the sugar and put 1 level Tbs in the center of a square; top with 1 level Tbs of blueberry filling. Fold to overlap two opposite corners. Repeat with remaining ingredients. Arrange the foldovers 2 inches apart on baking sheets coated with cooking spray. Cover and let them rise in a warm place until doubled in bulk; about 45 to 60 mins. Bake at 375 F for 10 to 12 mins, or until light golden brown. This recipe makes 12 foldovers. Drizzle them with a powdered sugar glaze, if desired.

from my kitchen to------------------------------->yours..... Dan Klepach Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1

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