Title: Norwegian Rye Bread
Categories: Breadmaker Bread Grain Scandinavia
Yield: 1 Servings

1	c	Water
6	tb	Molasses
2 1/2	tb	Margarine/butter
1/3	ts	Salt
2 2/3	ts	Caraway seeds
5	tb	Whole wheat flour
1 3/4	c	Rye flour
1 2/3	c	Bread flour
2 1/2	ts	Yeast

Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4

previous

next