Title: Heavenly Whole Wheat Bread Bmm
Categories: Breadmaker Bread
Yield: 1 Loaf
| 1 1/8 | c | Water |
| 2 | c | Whole wheat flour |
| 1 | c | Bread flour |
| 1 1/2 | ts | Salt |
| 4 | tb | Butter; or margerine |
| 2 | tb | Sugar |
| 1/4 | c | Instant potato flakes |
| 1 1/2 | ts | Red Star yeast |
Place all ingredients in bread pan, select LightCrust setting, and press
start. After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing. Book's Note: We think this
is the best of our whole wheat breads. It's moist, has a good crust, and a
flavor that's out of this world. From Bread Machine Magic by Linda Rehberg
and Lois Conway