Title: Joan's Oatbran Bread for the Abm
Categories: Bread Breadmaker
Yield: 1 Loaf

1 1/4	c	Warm water ( 80 to 100
		Degrees )
2	tb	Oil ( I use olive )
1	tb	Sugar
1	ts	Salt
3/4	c	Uncooked oatmeal ( I use
		Quick kind )
1	c	100% oat bran ( this is sold
		By cooked cereal and is not
		Bran flakes!
3	c	Bread flour(approx )
3	ts	Regular dry yeast

Place ingredients into abm as manufacturers instructs on the regular bread cycle. You should have a good sized, delicious, well textured bread. Remember to make sure your dough ball is pliable so add enough water or flour or whatever the case to get the proper dough consistency in your bread machine.It should be slightly tacky when you touch the dough but no dough should come off on your finger.

submitted by: LIR119@delphi.com

From: Jan Versluijs Date: 25 Nov 96 National Cooking Echo Ä

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