Title: Irish Barmbrack
Categories: Breadmaker
Yield: 1 Servings

6	tb	Currants 1/4 c
6	tb	Seedless raisins 1/4 c
6	oz	Milk 1/2 c
2	oz	Water 1 oz
3 1/2	tb	Applesause (butter) 2 1/2 T
3	c	Bread flour 2 c.
3/4	c	Sugar 1/2 c
1 1/2	ts	Salt 1 t
3/4	ts	Allspice 1/2 t
3/4	ts	Dried lemon peel 1/2 t
1 1/2	ts	Yeast 1 t

This bread doesn't rise much. It's a dense, sweet and quite tasty. Place in pan according to custom.

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