Title: Bloody Maria Bread
Categories: Bread Breadmaker
Yield: 8 Servings
| REFORMATTED BY JONI |
| 3 | c | Bread flour |
| 1 1/4 | c | V-8 Vegetable juice |
| 1 1/2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 | pk | Yeast; rapid rising |
| 1 | ts | Rosemary; ground |
| 1 | ts | Basil; ground |
| 1 | ts | Garlic powder |
| 1 | ts | Onion powder; or flakes |
| 1/2 | ts | Oregano |
| 2 | tb | Virgin olive oil |
| | | Tabasco sauce |
I'll have to admit that when I make this bread I usually use the V-8
mixture that I have in the refrigerator. I add a much larger quantity of
the herbs that are listed to a bottle of V-8 and let it set. It makes a
nice drink with or without vodka. If you drink it with vodka, it's a
"Bloody Maria," without vodka, it's a "Bloody Shame." The bread tastes
better if you mix the herbs in the V-8 at least 24 hours before baking. Be
that as it may - add all ingredients to the baking container of your
machine and bake on basic bread cycle. It's a "speecy" bread and goes well
with "speecy meata balls."