Title: Whole Wheat Molasses Bread:::gwhp32a
Categories: Bread Breadmaker
Yield: 1 Servings
| INGREDIENTS FOR SCRATCH REC |
| 2 3/4 | c | Whole wheat flour |
| 2 | c | Better for bread flour |
| 2 | pk | Yeast |
| 1 3/4 | c | Water; warm |
| 1/2 | c | Molasses |
| 1/4 | c | Brown sugar |
| 1 | tb | Salt |
| 2 | tb | Caraway seeds |
| 2 | tb | Shortening |
| FOR BREAD MACHINE |
| 1 | pk | Yeast |
| 1 2/3 | c | Whole wheat flour |
| 1 | c | Better for bread flour |
| 3 | tb | Brown sugar |
| 1 | tb | Caraway seeds |
| 1 1/2 | ts | Salt |
| 1 | c | Water; very warm |
| 1/4 | c | Molasses |
| 1 | tb | Shortening; melted |
For Bread Machine: Put the ingredients into the pan in the order given.
Select white bread. Choose high crust setting. Push Start. This is a very
moist cake-like bread, and one of our favorites. Makes 1 loaf. Scratch
Method: Combine whole wheat flour and 1 cup of the Better for bread flour,
yeast and Caraway seed.
Heat the water, molasses, brown sugar, shortening and salt, just till
warm, stirring to melt the shortening.
Add to the dry mix. In an electric mixer, beat at low speed for 30
seconds, then on high speed for 3 minutes. Stir in enough of the remaining
flour to make a stiff dough. Knead the dough until smooth and elastic.
Shape in a ball and let rise in a greased
03/28/92 11:44 AM bowl, until doubled. I speed up the rising by
placing the bowl of dough in the overn with the light turned on. Punch the
dough down and divide in half. Shape in 2 loaves. Let rise on a greased
baking sheet, until double. Bake at 375 degrees 30 to 35 minutes. If you
like the crust really chew, brush the bread with warm water during the last
10 to 15 minutes of the baking. Remove from the sheet and cool on racks.
Makes 2 loaves I have made this bread for many years. It is almost like
eating cake! My husband said he couldn't tell the difference between when I
made this from scratch, and making it in the bread machine. Shared by Barb
Day