Title: Brown Rice and Almond Bread
Categories: Breadmaker
Yield: 1 Lg. loaf
| LISA CRAWLEY/TEASPOON--------------------------- The Bread Machine Gourmet |
| 2 1/3 | c | Whole Wheat Flour |
| 2/3 | c | Cooked Brown Rice; rm temp |
| 1/3 | c | Gluten Flour |
| 1/3 | c | Brown Rice Flour |
| 1/3 | c | Toasted, Chopped Almonds |
| 1 1/2 | ts | Sea Salt |
| 1 1/4 | c | Water |
| 2 | tb | Canola, Safflower, or Sun- |
| | | Flower Oil |
| 2 | ts | Honey |
| 1/2 | ts | Almond Extract |
| 4 | ts | Active Dry Yeast |
Add ingred. to your bread maker according to mfr. instructions. Program for
the WHOLE WHEAT CYCLE. Turn out on wire rack to cool.