Title: Dr. Benjamin's Rye Bread
Categories: Breadmaker
Yield: 16 Servings

1 1/2	ts	Yeast
3	c	Bread flour
1 1/2	ts	Kosher salt
2	tb	Caraway seeds
1 1/2	tb	Oil
1 1/2	tb	Barley malt syrup
1		Eggs
1/2	c	Dr. Benjamin's Rye Bread Starter
1/2	c	Water

Honey can be substituted for the barley malt syrup. Pour all ingredients into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.

From the recipe files of Robert S. Benjamin MD.

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