Title: Sourdough Onion Rye
Categories: Breadmaker
Yield: 2 Servings

1/2	c	Starter
1/3	c	Water/milk
1/4	c	Diced onion
1	tb	Vegetable oil
2	tb	Molasses
1/2	ts	Salt
2	ts	Caraway seeds, optional
1	tb	=TO=
2	tb	Vital gluten
1/2	c	Rye flour
1 1/2	c	Bread flour
1	ts	Yeast

Posted on $P BREADS AND PIZZA on 01/10 by PAT REYNOLDS (SCHX72B)

MM by Cathy Svitek

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