Title: Chocolate Chip and Nut Bread
Categories: Bread Breadmaker Dessert
Yield: 1 Lg. loaf
| LISA CRAWLEY/TEASPOON |
| 1 1/2 | c | Whole Wheat Flour |
| 1 1/2 | c | Bread Flour |
| 2 | tb | Dry Milk |
| 1 1/2 | ts | Sea Salt |
| 1/3 | c | Toasted and Chopped Almonds |
| 1/3 | c | Toasted and Ground Almonds |
| 2/3 | c | Semisweet Choc. Chips |
| 1 | c | Plus 3 tb. Water |
| 3 | tb | Honey |
| 2 | tb | Canola, Sunflower or Saf- |
| | | Flower Oil |
| 1 | ts | Almond Extract |
| 4 | ts | Active Dry Yeast |
Add all ingred. at the same time according to your mfg. instructions. Bake
on WHOLE WHEAT CYCLE... Welbilt ABM100-White Bread Cycle. NOTE: Turned out
moist and choclate-flavored. Very good as a snack w/ a cup of coffee!