Title: Corny Cheese Bread
Categories: Breadmaker
Yield: 1 Loaf

1/2	tb	Yeast
2 1/2	c	Flour, bread
1	c	Corn meal
1/2	ts	Salt
2	ts	Sugar
1		Eggs
1	tb	Butter
1	c	Water; warm
8	oz	Cheez Whiz

Use Mild Mexican Cheez Whiz for tangy flavor. Cut Cheez Whiz into chunks. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 12 o'clock. Select "white bread" and push Start.

Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

previous

next